Dutch Potato meal is a by-product of the fries industry. The potatoes are washed, peeled, and cut into chips. The fries that fall outside the standard are sorted out. They are dried by indirect warm air and then ground into flour.
The final product has the composition of a whole potato without peel. As a result, the starch content is gelatinised to a limited extent so that the product has perfect extrusion properties.
Dutch Potato flakes are a by-product of potato flakes produced for human consumption. The potato is peeled, boiled, mashed, dried, and ground. The product that does not comply with particle size, color, or bulk density will become available for the pet food industry.
The starch content is almost fully gelatinised, making this raw material suitable for extrution and pressed petfood as well.
Dutch Potato flakes are a by-product of potato flakes produced for human consumption. The potato is peeled, boiled, mashed, dried, and ground. The product that does not comply with particle size, color, or bulk density will become available for the pet food industry.
The starch content is almost fully gelatinised, making this raw material suitable for extrution and pressed petfood as well.
